![]() ![]() Repeat with remaining 15 cake balls and melted wafers in bowl, cleaning fork between each dip. Place ball on a parchment paper-lined baking sheet, and immediately sprinkle with desired amount of sprinkles or sanding sugars. Using a fork and working with 1 cake ball at a time, dip ball into melted wafers, allowing excess to drip back into bowl. Start with 16 cake balls (continue to chill remaining 32 cake balls). Melt 1 package of the melting wafers in a medium-size microwavable bowl in microwave according to package directions.Place balls on baking sheets, and cover with plastic wrap. (Reserve any remaining frosting for another use.) Roll cake mixture into 48 balls, about 1-inch in diameter. Crumble cooled cake into a large bowl.Increase speed to medium-high, and beat until fluffy, 1 to 2 minutes. Reduce speed to low, and gradually add powdered sugar and remaining 2 teaspoons vanilla, beating until blended. Meanwhile, beat cream cheese and softened butter with heavy-duty stand mixer fitted paddle attachment on medium speed until creamy.Turn cake out onto wire rack, and let cool completely, about 2 hours. Bake in preheated oven until a wooden pick inserted in center comes out clean, 24 to 28 minutes.Pour batter into a greased (with vegetable shortening) and floured 13- x 9-inch baking pan. Increase speed to medium, and beat 2 minutes. Beat cake mix, milk, melted butter, and 1 teaspoon of the vanilla in bowl of a heavy-duty stand mixer fitted with paddle attachment on low speed until well blended, about 1 minute. But be warned, these miniature treats will be gone in seconds. Get the kids involved in this fun baking project. Instead of baking a cake for the next birthday celebration, try creating these sweet bite-sized treats. To make this recipe even easier, we used boxed cake mix. Make sure to add sprinkles before the chocolate dries to ensure that they firmly stick. For an extra decadent finish, we used Ghirardelli white chocolate and dusted the top with sprinkles for a stunning polish. This tasty creation is made out of red velvet cake that is bonded together with homemade cream cheese frosting and coated in white chocolate. Our Red Velvet Cake Balls are deliciously tender and almost too adorable to eat. ![]() While we sure do love our classic cakes, we decided to try our hand at transforming red velvet cake into bite-sized treats. We can whip up a decadent Hummingbird Cake and an indulgent Apple Stack Cake on the fly. Southerners certainly know best when it comes to baking glorious cakes. ![]()
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